According to Masterclass, Scoville tested peppers by mixing sugar water with an alcohol-based extract of capsaicin oil - the chemical compound in chili peppers that makes them hot. Pharmacist Wilbur Scoville invented the Scoville scale in 1912 to measure a pepper’s heat. Trinidad Scorpion Butch T: 1,463,700 SHU.Trinidad Moruga Scorpion: 2,009,231 SHU.Healthiest fruit: This one is high in antioxidants and has cognitive and cardiovascular benefits What are the top five hottest peppers?Īccording to PepperHead, here are the five peppers that pack the most heat: Try a more mild pepper: Use bell peppers to make these fun summer squash recipes In second place is Dustin “Atomik Menace” Johnson of Las Vegas at 122 peppers. Thetitle is held by Gregory “Iron Guts” Barlow of Melbourne, Australia, who ate 160 Reapers in one sitting. League of Fire ranks chili eating champions with a specific set of rules - they need the details of the official event, the credentials of the witnesses present and no more than 200 Carolina Reapers can be consumed. Others relish an opportunity to eat the world’s spiciest pepper. In 2020, the National Center for Biotechnological Information reported an incident of a 15-year-old boy who ate a Carolina Reaper and had an acute cerebellar stroke two days later after being hospitalized because of headaches. Newsweek reported that brain scans revealed constricted arteries that eventually returned to their normal state five weeks later. In 2018, a 34-year-old man went to the emergency room complaining of severe headaches just days after eating the pepper. Switch up your salsa: Try spicy pear, pineapple-mint-jalapeño, tropical fruit Can you eat the world’s hottest pepper?Ĭan you safely consume a Carolina Reaper? For some, the idea may never cross their mind. What is the healthiest vegetable?: Check out these great nutrient-dense options It averages around 1.6 million SHU.įor comparison, jalapeño registers about 2,500 to 8,000 SHU and cayenne pepper is 30,000 to 50,000 SHU.Īccording to Man of Many, Currie created the Reaper by crossbreeding a pepper from a doctor in Pakistan and one from the island of St. Ranked as the Guinness World Record’s hottest pepper, the Carolina Reaper peaked at about 2.2 million Scoville Heat Units, the scale used to rank how spicy peppers are. The world’s hottest pepper is the Carolina Reaper, grown by Ed Currie of the PuckerButt Pepper Company in Fort Mill, South Carolina.
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